How to Brew Chrysanthemum Tea (Hot & Iced) + Benefits

Instant chrysanthemum powder is easier and more convenient than boiling dried chrysanthemum flowers yourself, but brewing it to a rounded, fragrant taste takes a few small tricks. This article covers how to brew chrysanthemum tea both hot and iced, with the right proportions.

How to brew hot chrysanthemum tea

Scoop about 1 teaspoon of chrysanthemum powder (around 5 g) into a cup, add about 50 ml of hot water, and stir until dissolved. You will get a fragrant hot chrysanthemum tea — sip it warm to feel relaxed.

How to brew iced chrysanthemum tea

Scoop about 2 tablespoons of chrysanthemum powder (around 25 g), dissolve in 250 ml of water, stir well, then add ice. You will get a refreshing iced chrysanthemum tea, perfect for our hot weather.

Tips for brewing tasty chrysanthemum tea

• Taste and adjust the strength to your liking; add a little more powder if you like it more fragrant.
• Hot water draws out the chrysanthemum aroma better than cold water, so dissolve with hot water first, then add ice.
• Choose a sugar-free formula if you want to drink it often without worrying about calories.

Benefits of chrysanthemum you should know

Chrysanthemum is a herbal drink that feels refreshing, quenches thirst, and has an aroma that helps you relax. Choosing a sugar-free chrysanthemum powder gives you a light drink suitable for everyday life.